School of

School of Hospitality

Diploma in Culinary Arts
MQA/ FA 2675

Explore the limitless boundaries of your passion through creating memorable cuisines for others with the ever inspiring and extremely knowledgeable Chef Amin. Malaysia is well known for its rich food culture and with it, an exponentially growing demand for chefs and culinary artists. Have your sights on IIMAT school of Culinary Arts where one can pursue a Diploma in culinary arts through which you can gain hands-on training required to become a prodigy, a chef that never fails to put a smile on your diners’ faces.

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Course Structure: 
  • English Proficiency
  • Gastronomy, Culture and History
  • Introduction to Hospitality
  • Principles of Accounting
  • Food and Beverage Service Theory
  • Introduction to Fundamental of Baking
  • Food Cost Control
  • Food and Beverage Service Practical
  • Kitchen Operations and Management I
  • Production of Patisserie Artistry I
  • Computer Application
  • International Cuisine
  • Hospitality Sales and Marketing
  • Food Hygienic and Sanitation
  • Menu Engineering and Design
  • Kitchen Operations and Management 2
  • Production of Patisserie Artistry 2
  • Japanese Language
  • South-East Asia Cuisine
  • Restaurant Operational Practical
  • Entrepreneurship
  • Catering Production and Management
  • Fundamentals of Management
  • Operation Management
  • Industrial Training
  • MPU Subjects


Career Opportunities: 

Professional Chef, Restaurant Supervisor/Manager, Restaurant Owner, Event Management Executive, Trainer, Consultant

Entry requirement: 
Passed SPM with 3 Credits or Equivalent
2 years and 6 months (7 semesters)