Diploma in Culinary ArtsMQA/ PA 2675
Students will gain the hands-on skills and knowledge to embark to their future work function of culinary production and operation in hotel, restaurant or outlet. Classical and contemporary culinary methodologies will be taught with practical kitchen demonstration by renowned chefs. Graduates will be able to identity and solve culinary practice issues creatively and analytically.
Professional Chef, Restaurant Supervisor/Manager, Restaurant Owner, Event Management Executive, Trainer, Consultant