School of

School of Hospitality

Diploma in Hotel Management
MQA/ A 9610

The course provides students with the essential knowledge and competencies required in hotels. The students will gain an in-depth knowledge about specific management issues relevant to this industry, for example, restaurant management, food and beverage management, room division management, event management and human resource management in the hospitality industry and hotel planning. This will provide the students the entry to supervisory level in the hospitality industry

Course Structure: 
  • Introduction to Hospitality Industry
  • Fundamentals of Management
  • Principles of Accounting
  • Food Hygiene and Sanitation
  • Hospitality English
  • Computer Applications
  • French/Japanese Language
  • Hospitality, Sales and Marketing
  • Hospitality Training and Development
  • Restaurant Operation Theory
  • Food Preparation Theory
  • Food and Beverage Service Theory
  • Restaurant Operations Practical
  • Food and Beverage Service Practical
  • Accommodation Operation and Services
  • Hospitality Project – Themed Events
  • Pengajian Islam/ Pendidikan Moral
  • Food Production
  • Food Preparation Practical
  • Hospitality Law
  • Front Office Operations
  • Housekeeping Services
  • Food and Beverage Management
  • Conventions and Event Management
  • Hospitality Management Information Systems
  • Hospitality industry Internship
  • MPU Subjects


Career Opportunities: 

Hotel Supervisor/Manager, General Manager, Health and Fitness Supervisor, Human Resource Manager, Service Manager, Convention Coordinator, Event Management Executive

Entry requirement: 
Passed SPM with 3 Credits or Equivalent
2 years and 6 months (7 semesters)